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Catering is now
available in the
Perrysburg region.

Seasoned ground beef
and breakfast sausage
chopped with grilled onions,
Sazón seasoning, and
melted American cheese.
Served on a
French pistolet roll
with mayo, lettuce, and tomato.

Buttermilk pancakes topped with
roasted Fuji apples and
HOEmade caramel sauce for a
warm, fall-inspired take on
classic apple pie.

Rum with cranberry,
orange, pineapple, and
lime juices for a bright,
fruit-forward fall cocktail.

don’t miss out
on our new
merch drop